The Illustrated Encyclopedia of Tartan

The Scottish Food Bible is a perfect companion to any Scottish kitchen. Small and compact in size. Measuring 4.5"(118mm) x 6.25"(158mm). Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In this book Claire Macdonald celebrates the very best of home-grown ingredients – from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky – in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats. Recipes include: Grilled goat’s cheese on stir-fried beetroot with orange and Balsamic vinegar Chocolate oatmeal biscuits Iced honey and whisky creams Herb crepes with smoked salmon, crème fraiche and diced cucumber Steam-baked cod with lentils, coriander and lime Venison fillet with green peppercorn, ginger and port sauce

Teach Your Dog Gaelic - Why not? This is a perfect pocket sized book to take on the go. You can teach your dog Gaelic while you stroll through the park.

The Best of Scotland is a hardcover, coffee table style book filled with stunning photography and wonderfully written explanations of the author John MacLeod's top 30 people, places or things to come out of Scotland. The book measures 10" x 10".