The Scottish Food Bible is a perfect companion to any Scottish kitchen. Small and compact in size. Measuring 4.5″(118mm) x 6.25″(158mm).
Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In this book Claire Macdonald celebrates the very best of home-grown ingredients – from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky – in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats.
Grilled goat’s cheese on stir-fried beetroot with orange and Balsamic vinegar
Chocolate oatmeal biscuits
Iced honey and whisky creams
Herb crepes with smoked salmon, crème fraiche and diced cucumber
Steam-baked cod with lentils, coriander and lime
Venison fillet with green peppercorn, ginger and port sauce
Here is the quintessential guide to everything you wanted to know about Scotch whisky. Inside you will find all the relevant facts to do with your favourite classic malts, how ‘the water of life’ had its origins in mystic medieval times in ancient Caledonia, how bold smugglers risked life and limb to escape the dreaded customs men, the real story behind the fortuitous shipwreck of Whisky Galore!, a tour of the top distilleries and much, much more…