Teach Your Dog Gaelic

The Scottish Food Bible is a perfect companion to any Scottish kitchen. Small and compact in size. Measuring 4.5"(118mm) x 6.25"(158mm). Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In this book Claire Macdonald celebrates the very best of home-grown ingredients – from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky – in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats. Recipes include: Grilled goat’s cheese on stir-fried beetroot with orange and Balsamic vinegar Chocolate oatmeal biscuits Iced honey and whisky creams Herb crepes with smoked salmon, crème fraiche and diced cucumber Steam-baked cod with lentils, coriander and lime Venison fillet with green peppercorn, ginger and port sauce

The Flowers of the Forest, Scotland and the First World War – In this book, Trevor Royle provides the first full account of how the...

This little Glasgow joke book is filled with 100 great one liners. Perfect pocket size to take with you anywhere. • Fuctifano – polite response when the Glaswegian can’t answer a question • Dentist settles wee wummin in chair and asks: “Comfy?” “Govan,” she replies • Don’t mess with Glasgow people. They are temperamental. Half temper and half mental • Edinburgh and Glasgow – the difference, when a gun goes off in Edinburgh its one o’clock • A fart is your arse applauding • Three Weegies went to a fancy dress party dressed as a giant sandwich. They managed to get home in wan piece • What do you call an illegitimate Glasgow insect – a wee fly bastard