Traditional Small Pipes

In recent times Britain as a whole can’t get enough of programmes like The Great British Bake-off and The Fabulous Baker Boys, but Scotland has always had a wonderful tradition of baking in both sweet and savoury recipes. Leading cookery writer Sue Lawrence has now combined her passions for baking and Scottish cooking into one definitive book. A compendium of 70 easy-to-follow recipes, it brings together the traditional breads, scones and cakes that have shaped Scotland’s great baking heritage and new contemporary bakes like Sticky Toffee Apple Cake and Coconut Cherry Chocolate Traybake. Cooks everywhere will want to try these delicious recipes from Scotland. This is a book that will reach out to anyone who loves to dabble with flour, sugar, butter – and a gridle! Sue Lawrence is a food writer and journalist who has written many books on cooking and baking, including The Scottish Kitchen (2002), The Sue Lawrence Book of Baking (2004) and Eating In (2011). She lives in Edinburgh.

The Failte Ceramic trivet are a nice, heavy ceramic trivet or hot plate. Depending on where you come from you call them either Trivets or Hot Plates. Our trivets are handcrafted porcelain. The artwork is recessed into the surface, not screen printed. They come with cork feet to prevent scratching your table, and include a decorative gift box. Each hot plate measures 15 cm (6") square.

The Friendship Knot Ceramic bread warmer are a nice, heavy ceramic plate. So, what is a bread warmer? A bread warmer is made of porcelain and can be heated in the oven or microwave while you are preparing dinner. Place it in the bottom of your bread basket and place your fresh bread on top, covered with a tea towel and it will keep your bread warm all through dinner. Our bread warmers measure 16cm (6.5″) in diameter. They come with a decorative gift box.

The Newfoundland Tartan Flag mug is an 11oz, nicely weighted mug. The rim is not heavy. Hand washing is recommended.